Category: Vegetables

Rhubarb (Rheum rhubarb)

In Central Europe, apart from rhubarb, two other species of the knotweed family are grown (Polygonaceae), namely buckwheat and sorrel. Do rodziny tej …

Fennel (Daucus carota)

Fennel belongs to the umbellate's family (Umbelliferae). It is grown mainly in the Mediterranean regions. There are vegetable varieties (fennel), spicy and medicinal. The use of fennel is very versatile. …

Broad bean (Broad bean)
Broad beans are relatively rare in our gardens. It can be sown in late February or early March, because it tolerates the temperature down to - 3 ° C. Można go …

Tic beans (Common bean var. vulgaris)

European beans do not succeed in every garden, because it has much greater soil requirements and fertilization needs than dwarf beans. Jednak wyższe plony i …

We have already emphasized the importance of plants from the legume family several times (Papilionaceae) in the garden. Thanks to the ability to fix free nitrogen from the air, they are not only an excellent green fertilizer, but also a valuable vegetable. You can …

Tomato (Lycopersicon lycopersicum)

This species belongs to the nightshade family represented in Europe by a few species (Solanaceae). It comes from Central and South America. W Europie do końca ubiegłego wieku był uprawiany …

Courgette (Cucurbita pepo var. gyromontin)

Zucchini is a variety of pumpkin; its fruits are harvested not yet grown. In recent years, its cultivation has become very popular, zastępując często uprawę dyni zwyczajnej oraz …

Cucumber (Cucumber sativa)

Cucumber, just like the pumpkin, melon and zucchini, belongs to the gourd family (Cucurbitaceae). It comes from Southeast Asia, where it has been grown since 3000 years BC. Już Albertus Magnus opisał …

Asparagus (Asparagus officinalis)

Despite its low nutritional value, asparagus is a valued vegetable, cultivated almost all over Central Europe. Belongs, just like the onion, leek or chives, to the lily family, jednak różni się …

By (garlic, leeks)
The edible part of the leeks is elongated onion with thickened ones, whitened leaf sheaths that make up the pseudo-stem. Unlike onions or shallots, pory sadzi się dość głęboko i …