Category: Vegetables

Rhubarb (Rheum rhabarbarum)

In Central Europe, apart from rhubarb, two other species of the knotweed family are grown (Polygonaceae), namely buckwheat and sorrel. Do rodziny tej …

Fennel (Daucus carota)

Fennel belongs to the umbellate's family (Umbelliferae). It is grown mainly in the Mediterranean regions. There are vegetable varieties (fennel), spicy and medicinal. The use of fennel is very versatile. …

Broad bean (Vicia faba)
Broad beans are relatively rare in our gardens. It can be sown in late February or early March, because it tolerates the temperature down to - 3 ° C. Można go …

Tic beans (Phaseolus vulgaris var. vulgaris)

European beans do not succeed in every garden, because it has much greater soil requirements and fertilization needs than dwarf beans. Jednak wyższe plony i …

We have already emphasized the importance of plants from the legume family several times (Papilionaceae) in the garden. Thanks to the ability to fix free nitrogen from the air, they are not only an excellent green fertilizer, but also a valuable vegetable. You can …

Tomato (Lycopersicon lycopersicum)

This species belongs to the nightshade family represented in Europe by a few species (Solanaceae). It comes from Central and South America. W Europie do końca ubiegłego wieku był uprawiany …

Courgette (Cucurbita pepo var. gyromontin)

Zucchini is a variety of pumpkin; its fruits are harvested not yet grown. In recent years, its cultivation has become very popular, zastępując często uprawę dyni zwyczajnej oraz …

Cucumber (Cucumis sativus)

Cucumber, just like the pumpkin, melon and zucchini, belongs to the gourd family (Cucurbitaceae). It comes from Southeast Asia, where it has been grown since 3000 years BC. Już Albertus Magnus opisał …